Preheat the air fryer to 175°C. Line a cake pan with baking
paper and brush with oil.
In a large bowl, combine the almond flour, cocoa powder,
baking powder, sweetener, and salt. Add the butter, eggs, and vanilla. Stir
until thoroughly combined. Spread the batter into the prepared pan and scatter
the chocolate chips on top.
Air fry in the zone 1 basket for 15 to 20 minutes until the
edges are set. Let cool completely before slicing. To store, cover and
refrigerate the brownies for up to 3 days.
