Cut off top 1/2 inch from each apple; reserve tops. With a
melon baller, core through stem ends without breaking through the bottom.
Preheat the air fryer to 175°C. Combine pecans, cherries,
butter, brown sugar, allspice, and a pinch of salt. Stuff mixture into the
hollow centers of the apples. Cover with apple tops. Put in the air fryer
basket, using tongs. Air fry for 20 to 25 minutes, or just until tender.
