Directions

1. Walnut Baklava Bites
2. In a small bowl, combine the walnuts, butter, sugar, and cinnamon. Spoon the filling into the phyllo shells.
3. Pistachio Baklava Bites
4. In a small bowl, combine the pistachios, butter, sugar, and cardamom (if using). Spoon the filling into the phyllo shells.
5. Baklava Bites
6. Install a crisper plate in each of the two baskets. Place the walnut baklava bites in the Zone 1 basket and insert the basket in the unit. Place the pistachio baklava bites in the Zone 2 basket and insert the basket in the unit.
7. Select Zone 1, select BAKE, set the temperature to 165 °C, and set the timer to 10 minutes. Press MATCH COOK to match Zone 2 settings to Zone 1.
8. Press START/PAUSE to begin cooking.
9. When cooking is complete, the shells will be golden brown and crisp.
10. Honey Syrup
11. In a small bowl, whisk together the hot water, honey, and lemon juice. Dividing evenly, pour the syrup over the baklava bites (you may hear a crackling sound).
12. Let cool completely before serving, about 1 hour.