Veggies and Lemon-Garlic Whipped Feta Dip
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Category
Ninja Foodi Blender Cold & Hot - HB150
Cuisine
Mediterranean
Servings
6
Prep Time
1 minute
Cook Time
5 minutes
Calories
210
Do you remember that episode of Friends when Monica is disappointed that everyone is hanging out at the guys' apartment? She says, ''I'm always the hostess! ... Even when I was little ... the girls brought their dollies to my tea party." Well, let's just say I related to Monica in that moment. I love entertaining and feeding my friends and family. So, when you come to our house, you know I will put out a spread. A platter of Veggies and Lemon-Garlic Whipped Feta Dip is a staple when we entertain. whether we are hosting game night or a family holiday, this recipe is easy to whip up at a moment's notice but still tastes fresh and delicious.
Ingredients
- 1 pound feta cheese, coarsely crumbled
- ½ cup plain Greek yogurt 1 garlic clove
- Zest of 1 lemon
- Freshly ground black pepper, to taste
- Vegetable crudites, for serving
-
Ninja Foodi Blender Cold & Hot - HB150
Directions
- Place the feta cheese, Greek yogurt, garlic, lemon zest, and black pepper into the blender pitcher in the order listed.
- Select BLEND, then choose LOW. Blend for 1 minute or until the desired consistency is reached. until the desired consistency is reached.
Serve alongside a plate of cut fresh veggies: celery, and peppers. carrots,
- Stored in an airtight container, this keeps in the refrigerator for 3 or 4 days.
Recipe Note
VARIATION TIP: For even more flavor, drizzle 1 tablespoon of Basil Pesto on top of the dip just before serving.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 210
Amount/Serving
% Daily Value
- Fat
- 17 grams
- Saturated Fat
- 12 grams
- Cholesterol
- 70 milligrams
- Sodium
- 843 milligrams
- Carbs
- 4 grams
- Protein
- 11 grams
