The Fluffiest Cheesy Scrambled Eggs
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Category
Ninja Foodi Blender Cold & Hot - HB150
Cuisine
Western
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Calories
167
I strongly believe that "putting an egg on it" transforms almost anything into a meal. But why settle for a boring fried egg when you could add fluffy, cheesy scrambled eggs?
I know what you're thinking: Do I really need a recipe for scrambled eggs? Well, this recipe is a bit more of a hack for achieving The Fluffiest Cheesy Scrambled Eggs of all time-and it is all possible thanks to the Foodi™ Blender.
Ingredients
- 1 tablespoon unsalted butter
- 6 eggs
- 3 tablespoons milk
- ¼ cup shredded cheddar cheese
- ¼ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
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Ninja Foodi Blender Cold & Hot - HB150
Directions
- Heat the butter in a nonstick skillet over medium-low heat.
- Place the eggs, milk, cheddar cheese, salt, and pepper into the blender pitcher in the order listed.
- Select MEDIUM and blend for about 30 seconds, until the eggs are uniform and frothy.
- Once the butter has melted, pour the egg mixture into the preheated pan. Stir with a wooden spoon, scraping the bottom as you go, until all the eggs are cooked, and no visible liquid remains.
Recipe Note
VARIATION TIP: Go gourmet with your scrambled eggs. Omit the cheese and add 0 tea spoon soy sauce to the blender pitcher before blending. Then stir thinly sliced scallions into your eggs halfway through cooking. Voila!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 167
Amount/Serving
% Daily Value
- Fat
- 13 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 333 milligrams
- Sodium
- 373 milligrams
- Carbs
- 1 grams
- Protein
- 12.3 grams
