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Indian
2
65 hours 65 minutes
15 hours 15 minutes
1/2 cup yogurt
1/2 teaspoon salt
2 tablespoon tandoori seasoning
1 drop of red food coloring, if needed
1 tablespoon oil
2 pieces of whole thigh, make slits
2 limes
1/2 onion, cut into rings
1 stalk of coriander leaves, plucked
Ninja CRISPi - FN101
Mix the tandoori powder, red coloring, yogurt and salt. Rub over the chicken thighs. Marinade for an hour.
Attach Power Pod to container, press ROAST illuminates, set time to 15 minutes, and press START to begin cooking.
Once ready, place raw onion rings and sliced lime ads condiments. Sprinkle with coriander leaves.
Delicious with raita.
