Ninja Kitchen Recipes – Tagged "Singaporean" – Page 2 – SharkNinja Singapore

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Airfryer

Ice Cream Maker

Grill

Blender

Tabbouleh Dip

Tabbouleh Dip

1-2 Servings, BC251, Beverages, BL450, Blender, Casual Gatherings, Easy, Gluten-Free, Healthy, Mediterranean, Ninja Blast Max - BC251, Ninja Pro Blender - BL450, Singapore, Singaporean, Under 15 mins, Vegan

Cucumber Feta Dip

Cucumber Feta Dip

1-2 Servings, Appetizers, BC251, BL450, Blender, Casual Gatherings, Easy, Healthy, Ninja Blast Max - BC251, Ninja Pro Blender - BL450, Singapore, Singaporean, Under 15 mins, Vegetarian, Western

Herby Salmon with Sumac Potatoes & Padrón Peppers

30–60 mins, 3–4 Servings, Casual Gatherings, Dinner, Easy, Healthy, Lunch, Main Dish, Malaysia, Malaysian, Mediterranean, Seafood, Singapore, Singaporean, Weeknight

Peri Peri Chicken

15–30 mins, 3–4 Servings, Casual Gatherings, Chicken, Dairy-Free, Dinner, Easy, Lunch, Main Dish, Malaysia, Malaysian, Singapore, Singaporean, Weeknight, Western

Beef Fajitas

15–30 mins, 3–4 Servings, Beef, Casual Gatherings, Dinner, Easy, Fusion, High-Protein, Lunch, Main Dish, Malaysia, Malaysian, Mexican, Singapore, Singaporean, Weeknight

Stuffed Aubergine with Mozzarella

1–2 Servings, 30–60 mins, Dinner, Easy, Italian, Lunch, Main Dish, Malaysia, Malaysian, Nut-Free, Side Dish, Singapore, Singaporean, Vegetables, Weeknight

Prosciutto Red Pesto Cod with Baby Vegetables

15–30 mins, 2 Servings, Casual Gatherings, Dinner, Lunch, Main dish, Malaysia, Malaysian, Mediterranean, Medium, Seafood, Singapore, Singaporean, Weeknight, Western

Asian Marinade

Asían Marinade

1-2 Servings, Appetizers, BC251, BL450, Blender, Casual Gatherings, Easy, Healthy, Japanese, Ninja Blast Max - BC251, Ninja Pro Blender - BL450, Singapore, Singaporean, Under 15 mins, Vegan

Avocado Caesar Dressing

Avocado Caesar Dressing

1-2 Servings, Appetizers, BC251, BL450, Blender, Casual Gatherings, Easy, Healthy, Ninja Blast Max - BC251, Ninja Pro Blender - BL450, Pescatarian, Singapore, Singaporean, Under 15 mins, Western

Behind the Apron

Recipes from Our Culinary Stars