Directions

1. In a 10-inch sauté pan at medium heat, add the oil, onion, salt and black pepper. Cook for 6 to 8 minutes or until caramelized, stirring occasionally. Add the malt vinegar and cook for 1 minute.
2. Remove from the heat and let cool for 10 minutes.
3. Place the cooked onion mixture, tofu, cream cheese and sour cream into the Ninja 532ml cup and blend for 15 seconds or until completely blended.