In Small Container (without Crisper Plate), toss vegetables with oil, salt and pepper. Season the cod pieces with salt and pepper and rub with red pesto. Lay 2 prosciutto slices overlapping in a cross shape on a chopping board. Place one cod loin on top and fold in prosciutto to make a parcel. Repeat process with remaining cod and place both cod pieces on top of the vegetables in container.
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 15 minutes and press START to begin cooking
When 6 minutes is displayed, remove PowerPod. Remove cod, place on a chopping board and toss vegetables. Flip cod then place back on top of vegetables. Return PowerPod to container and press START to resume cooking.
When cooking is complete, serve prosciutto wrapped cod with vegetables.
