Tabbouleh Dip
1
10 minutes
Mediterranean
Ninja Blast Max - BC251, Ninja Pro Blender - BL450
This dip contains parsley, a culinary herb with the same amount of vitamin C as an orange. Plus, it’s gluten-free!
Ingredients
- ¾ cup English cucumber, cut into quarters
- ¼ small yellow onion, cut into quarters
- ¼ cup loosely packed fresh mint, stems removed
- 1 cup loosely packed flat-leaf parsley
- 2 vine-ripe tomatoes, cut into quarters
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
Ninja Blast Max - BC251
Ninja Pro Blender - BL450
Directions
Place all the ingredients in the order listed into the Ninja 710ml cup and blend for 15 seconds.
