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Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Western
SharkNinja
8
5 minutes
8 minutes
284
1 small sweet potato, cut into 3/8-inch slices
Oil for misting
Cinnamon
Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.
Spray both sides of sweet potato slices with oil. Sprinkle both sides with cinnamon to taste.
Place potato slices in “cook & crisp basket“ in a single layer.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.
Cook at 200°C for around 4 minutes. Turn and cook for around 4 more minutes until potato slices are barely fork tender.
