In a small-sized bowl, combine the flaxseed and water. Mix
well.
In a large bowl, whisk together the flour, salt, ½ teaspoon of cinnamon, and baking powder. Add the brown sugar, soy milk, coconut oil, and flaxseed mixture. Mix until a sticky dough forms. Refrigerate the dough for at least 1 hour.
Insert crisper plates in the baskets and spray them with
nonstick cooking spray.
In a small bowl, combine the sugar and the remaining 1 ½ teaspoons of cinnamon.
Use a small cookie scoop to make 12 tablespoons of dough.
Roll the dough into a donut shape and then roll the dough in the cinnamon and
sugar mixture.
Divide the balls evenly between both baskets, then insert the baskets into the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to I85°C and set the time to 6 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Cook until puffed and golden brown.
Transfer the donut bites to a platter and serve immediately.
