Directions

1. In a bowl, add the sugar, cream cheese, vanilla bean paste and with a wire whisk, mix until well combined.
2. Add in the milk and heavy whipping cream and beat until well combined.
3. Transfer the mixture into an empty Ninja CREAMi pint container.
4. Add the strawberry pieces and stir to combine.
5. Cover the container with storage lid and freeze for 24 hours.
6. After 24 hours, remove the lid from container and arrange into the Outer Bowl of Ninja CREAMi.
7. Install the Creamerizer Paddle onto the lid of Outer Bowl.
8. Then rotate the lid clockwise to lock.
9. Press Power button to turn on the unit.
10. Then press Ice Cream button.
11. When the program is completed, turn the Outer Bowl and release it from the machine.
12. Transfer the ice cream into serving bowls and serve immediately.