Dissolve the gelatin in boiling water in a bowl. Beat in the
corn syrup. champagne, and egg whites.
Put the mixture into the ninja CREAMi Pint container and
freeze on a level surface in a cold freezer for a full 24 hours.
After 24 hours, remove the Pint from the freezer. Remove the
lid.
Place the Ninja CREAMi Pint into the outer bowl. Place the
outer bowl with the Pint in it into the ninja CREAMi machine and turn until the
outer bowl locks into place. Push the SORBET button. During the SORBET
function, the sorbet will mix together and become very creamy. This should take
approximately 2 minutes.
Once the SORBET function has ended, turn the outer bowl and
release it from the ninja CREAMi machine.
