Squash Gelato
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Cuisine
Western
Servings
4
Prep Time
5 minutes
Calories
109
Ingredients
-
1 ¾ C. milk
- • 1/2 tsp. ground cinnamon
- 1/2 C. cooked butternut squash
-
1/4 tsp. ground allspice
- 1/4 C. granulated sugar
- Pinch of salt
-
Ninja CREAMi Ice Cream Maker-NC300
Directions
In a small saucepan, add all ingredients and beat until well combined.
- Place the saucepan over medium heat and cook for about 5 minutes, stirring continuously.
- Remove from the heat and transfer the mixture into an empty Ninja CREAMi pint container.
- Place the container into an ice bath to cool.
- After cooling, cover the container with the storage lid and freeze for 24 hours.
- After 24 hours, remove the lid from container and arrange into the outer bowl of Ninja CREAMi.
- Install the "Creamerizer Paddle" onto the lid of outer bowl.
- Then rotate the lid clockwise to lock.
- Press "Power" button to turn on the unit.
- Then press "GELATO" button.
- When the program is completed, turn the outer bowl and release it from the machine.
- Transfer the gelato into serving bowls and serve immediately.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 109
Amount/Serving
% Daily Value
- Carbs
- 20.1 grams
- Protein
- 3.7 grams
- Fat
- 2.2 grams
- Sodium
- 90 milligrams
