
Spinach Egg Frittata
SharkNinja
4
8 minutes
20 minutes
400
Western
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Ingredients
1 tablespoon avocado oil
½ teaspoon chili flakes
6 eggs, beaten
2 cups spinach, chopped
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.
In a suitable mixing bowl, mix chili flakes with eggs and spinach.
Then brush your Ninja Foodi Pressure Cooker Steam Fryer Cook & Crisp Basket with avocado oil.
Pour the prepared egg mixture in the Cook & Crisp Basket and transfer to your Ninja Foodi Pressure Cooker Steam Fryer.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry Stovetop".
Cook the eggs at 185°C on "Air Fry" Mode for about 20 minutes.
Serve warm.