Directions

1. In a medium bowl, combine the steak with 1 tablespoon of the lime juice. Set aside.
2. Combine the peanut butter and beef broth in a small bowl and mix well. Drain the beef and add the juice from the bowl into the peanut butter mixture.
3. In a metal bowl that fits your air fryer, combine the olive oil, steak, and broccoli.
4. Insert a crisper plate in a basket, place the bowl in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 185°C, and set the time to 4 minutes. Press START/ PAUSE to begin cooking. Cook until the steak is almost cooked and the broccoli is crisp and tender, tossing the food in the bowl once during cooking time.
5. Add the garlic, chilli peppers, and the peanut butter mixture and stir. Cook for 3 to 5 minutes or until the sauce is bubbling and the broccoli is tender. Serve over hot rice.).