Spiced Chicken And Vegetables

Spiced Chicken And Vegetables

Servings

1

Cook Time

45 minutes

Calories

1510

Cuisine

Western

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

  • 2 large chicken breasts

  • 2 teaspoons of olive oil

  • 1 teaspoon of chili powder

  • 1 teaspoon of paprika powder

  • 1 teaspoon of onion powder

  • ½ teaspoon of garlic powder

  • ¼ teaspoon of Cumin

  • Salt and black pepper, to taste

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  • 2 large potato, cubed

  • 4 large carrots cut into bite-size pieces

  • 1 tablespoon of olive oil

  • Salt and black pepper, to taste

  • Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

  1. Take chicken breast pieces and rub olive oil, salt, pepper, chili powder, onion powder, cumin, garlic powder, and paprika.
  2. Season the vegetables with olive oil, salt, and black pepper.
  3. Now put the chicken breast pieces in the zone 1 basket.

  4. Put the vegetables into the zone 2 basket.

  5. Now hit 1 for the first basket and set it to ROAST at 176°C, for 45 minutes.

  6. For the second basket hit 2 and set time for 45 minutes, by selecting AIR FRY mode at 176°C.

  7. To start cooking hit the smart finish button and press hit start.

  8. Once the cooking cycle is done, serve, and enjoy.
 
 

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