Simple Hollandaise Sauce
Rated 5.0 stars by 1 users
Category
Ninja Foodi Blender Cold & Hot - HB150
Cuisine
Western
Servings
6
Prep Time
5 minutes
Cook Time
5 minutes
Calories
161
Hollandaise can be intimidating to make at home, which is why most people only indulge in this decadent treat when they are out to brunch (hello, Eggs Benedict). However, making this butter-based sauce couldn't be easier. Whiz it up and serve it spooned over poached eggs, spread over roasted fish, or drizzled on top of roasted veggies.
Ingredients
- 8 tablespoons unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- Pinch sea salt
- ¼ teaspoon Dijon mustard Pinch cayenne pepper or hot sauce (optional)
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Ninja Foodi Blender Cold & Hot - HB150
Directions
- Place the butter into the blender pitcher. Select SAUTE.
- Add the egg yolks, lemon juice, salt, Dijon, and cayenne or hot sauce (if using), and select BLEND then LOW and run for about 30 seconds, until the color has lightened and the ingredients are fully incorporated.
Recipe Note
VARIATION TIP:
Transform this hollandaise into a bearnaise sauce with two simple additions.
Add 3tablespoons minced shallot along withthebutterinstep1, thenadd1tablespoon freshtarragoninstep2beforeblending.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 161
Amount/Serving
% Daily Value
- Fat
- 17 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 145 milligrams
- Sodium
- 38 milligrams
- Carbs
- 1 grams
- Protein
- 2.2 grams
