Sesame Oil Chicken

Name: Sesame Oil Chicken
Cook time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: Chicken 800g (whole/wings); Dark soy sauce 3 tbs; Light soy sauce 1 tbs; Oyster sauce 1 tbs; Chinese wine 1 tbs; Old Ginger, sliced 40g; Sesame oil 2 tbs; Garlic 5 clove; Spring onion, white part 4 pc; Cornstarch Slurry, to thicken 3 tsp (1:1 Cornstarch:Water); Fried ginger strands; Spring onion, green part; Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Pantry Boy

Cook Time

10 minutes

Cuisine

Chinese

Ingredients

Chicken 800g (whole/wings)
Dark soy sauce 3 tbs
Light soy sauce 1 tbs
Oyster sauce 1 tbs
Chinese wine 1 tbs
Old Ginger, sliced 40g
Sesame oil 2 tbs
Garlic 5 clove
Spring onion, white part 4 pc
Cornstarch Slurry, to thicken 3 tsp (1:1 Cornstarch:Water)

blank

Fried ginger strands
Spring onion, green part
Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

Cut and mix chicken with marinade (dark soy sauce, light soy sauce, Chinese wine and oyster sauce)
In ninja pot, using sauté function, fry ginger, garlic and spring onion bottom in sesame oil
Once aromats are browned, add chicken in & bring to a boil
Using the pressure cook function, pressure for 10mins
Release the pressure valve, thicken with cornstarch slurry
Garnish with fried ginger & spring onion