• Chicken 800g (whole/wings)

• Dark soy sauce 3 tbs

• Light soy sauce 1 tbs

• Oyster sauce 1 tbs

• Chinese wine 1 tbs

• Old Ginger, sliced 40g

• Sesame oil 2 tbs

• Garlic 5 clove

• Spring onion, white part 4 pc

• Cornstarch Slurry, to thicken 3 tsp (1:1 Cornstarch:Water)

Garnish

• Fried ginger strands

• Spring onion, green part

• Ninja 11-in-1 SmartLid Multi-Cooker - OL550

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