Scalloped Potatoes
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
- 490g pre-sliced refrigerated potatoes
- 3 cloves garlic, minced
- pinch salt
- freshly ground black pepper
- 180g heavy cream
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Layer the potatoes, garlic, salt, and black pepper in a baking pan that fits your air fryer. Slowly pour the cream overall.
Insert a crisper plate in a basket, place the pan in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select BAKE, set the temperature to 195°C, and set the time to 15 minutes. Press START/PAUSE to begin cooking. Cook until the potatoes are golden brown on top and tender. Check their state and, if needed, bake for 5 minutes until browned.
