ROTI CANAI SARANG BURUNG

ROTI CANAI SARANG BURUNG

Servings

2

Prep Time

5 minutes

Cook Time

6 minutes

Cuisine

Malay

Category

Ninja CRISPi - FN101

Ingredients

  • 2 frozen roti Canai

  • 2 eggs

  • 1 teaspoon of chopped Chinese celery, for garnish

  • Ninja CRISPi - FN101

Directions

  1. Make an indentation on a frozen roti Canai.

  2. Place the roti Canai on the crisper plate in a big batch container.

  3. Break an egg over the minced beef.

  4. Attach Power Pod to container, press AIR FRY illuminates, set time to 6 minutes, and press START to begin cooking.

  5. Sprinkle with chopped slices of Chinese celery when serving.

  6. Serve and enjoy.
 
 

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