ROTI CANAI SARANG BURUNG
Rated 5.0 stars by 1 users
Category
Ninja CRISPi - FN101Cuisine
Malay
Servings
2
Prep Time
5 hours 5 minutes
Cook Time
6 hours 6 minutes
Ingredients
-
2 frozen roti Canai
-
2 eggs
-
1 teaspoon of chopped Chinese celery, for garnish
-
Ninja CRISPi - FN101
Directions
Make an indentation on a frozen roti Canai.
Place the roti Canai on the crisper plate in a big batch container.
Break an egg over the minced beef.
Attach Power Pod to container, press AIR FRY illuminates, set time to 6 minutes, and press START to begin cooking.
Sprinkle with chopped slices of Chinese celery when serving.
Serve and enjoy.
- 1–2 Servings (151)
- 5 minutes (1)
- 6 minutes (Air Fry) (1)
- Air fry (51)
- Airfry (52)
- Airfryer (502)
- Bake (19)
- Breakfast. (187)
- Casual Gatherings (560)
- chef_marina (10)
- FN101 (53)
- Fry (14)
- Grill (23)
- Indian (15)
- Kids' Party (111)
- Malay (22)
- Malaysia (159)
- Medium (122)
- Multi-cooker (137)
- Ninja CRISPi - FN101 (53)
- Nut-Free (206)
- Quick (503)
- Side Dishes (97)
- Singapore (226)
- Snacks (220)
- Vegetarian. (230)
- Weeknight (279)