Rice Paper Breakfast

Name: Rice Paper Breakfast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 4 pieces white rice paper, cut into 1-inch thick strips; 2 tablespoons water; 2 tablespoons liquid smoke; 2 tablespoons cashew butter; 3 tablespoons soy sauce or tamari; Ninja 11-in-1 SmartLid Multi-Cooker - OL550

SharkNinja

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

382

Cuisine

Thai

Ingredients

4 pieces white rice paper, cut into 1-inch thick strips
2 tablespoons water
2 tablespoons liquid smoke
2 tablespoons cashew butter
3 tablespoons soy sauce or tamari
Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.
In a suitable mixing bowl, add soy sauce, cashew butter, liquid smoke, and water, mix well. Soak the rice paper in this mixture for around 5 minutes. Place the rice paper the Cook & Crisp Basket and do not overlap pieces. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the "Air Fry/ Stovetop". Select the "Air Fry" mode for cooking. Adjust the cooking temperature to 175°C. Air Fry for around 15 minutes or until crispy. Serve with steamed vegetables!