In a medium bowl, stir together the prawns, celery, onion,
and green pepper.
In another medium bowl, whisk the eggs, single cream,
butter, cornflour, Creole seasoning, salt, and pepper until blended. Stir the
egg mixture into the prawn mixture. Add the cheese and stir to combine.
Preheat the air fryer to 150°C. Spritz a baking pan with
oil.
Transfer the prawn mixture to the prepared pan and place it
in the zone 1 air fryer drawer.
Bake for 25 minutes, stirring every 10 minutes, until a
knife inserted into the center comes out clean.
Serve immediately.
Garlic Lemon Scallops
In a small bowl, mix butter, garlic, lemon zest, and lemon
juice. Place scallops in an ungreased round nonstick baking dish. Pour butter
mixture over scallops, then sprinkle with salt and pepper.
Place dish into the zone 2 air fryer drawer. Adjust the
temperature to 182°C and bake for 10 minutes. Scallops will be opaque and firm,
and have an internal temperature of 56°C when done. Serve warm.
