Pork Wrapped Scotch Eggs

Name: Pork Wrapped Scotch Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Western
Ingredients: 4 medium eggs, hard-boiled, peeled; 2 cup pork; 1 teaspoon dried basil; ½ teaspoon salt; 2 tablespoons almond flour; Ninja 11-in-1 SmartLid Multi-Cooker - OL550

SharkNinja

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

153

Cuisine

Western

Ingredients

4 medium eggs, hard-boiled, peeled
2 cup pork
1 teaspoon dried basil
½ teaspoon salt
2 tablespoons almond flour
Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.
In a suitable mixing bowl, mix pork with basil, salt, and almond flour.
Then make 4 balls from the meat mixture.
Fill every meatball with cooked egg and put it in your Ninja Foodi Pressure Cooker Steam Fryer.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the "Air Fry/Stovetop".
Cook the meal at 190°C on "Air Fry" Mode for about 20 minutes.