Directions

1. Dissolve the yeast, sugar and water in the bowl of a strand mixer. Let the mixture sit for around 5 minutes to make sure the yeast is active. Mix the flour and salt in a suitable bowl, and add it to the water, along with the olive oil. Mix with the prepared dough hook until mixed.

2. Knead the prepared dough until it is smooth. Transfer the prepared dough to an oiled bowl, cover and let it rise in a warm place until doubled in bulk.

3. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

4. Divide the prepared dough into 8 portions and roll each portion into a circle about 4 inches in diameter. Don’t roll the balls too thin, or you won’t get the pocket inside the pita.

5. Brush both sides of the prepared dough with olive oil, and sprinkle with salt if desired.

6. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

7. Move the Lid Slider to the “Air Fry/Stovetop“. Cook one at a time on “Air Fry“ Mode at 200°C for 6 minutes.

8. Flipping it over when there are two minutes left in the cooking time.