Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Cut out a piece of foil the same size as the bottom of the Ninja Foodi Pressure Steam Fryer basket. Brush the foil circle with olive oil. Shape the prepared dough into a circle and place it on top of the foil. Dock the prepared dough by piercing it several times with a fork. Brush the prepared dough with olive oil and transfer it into the “cook and crisp basket“ with the foil on the bottom.

3. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

4. Air-fry the plain pizza dough at 200°C for around 6 minutes. Turn the prepared dough over, remove the aluminium foil and brush again with olive oil. Air-fry for an additional 4 minutes.

5. Spread the pizza sauce on top of the prepared dough and sprinkle the mozzarella cheese over the sauce. Top with the pepperoni, pepper slices and dried oregano.

6. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking. Adjust the cooking temperature to 175°C.

7. Cook for around 8 minutes, until the cheese has melted and browned. Transfer the prepared pizza to a cutting board and drizzle with the honey. Slice and serve.