Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Cut the bread boule in half horizontally. If your bread boule has a rounded top, trim the top of the boule so that the top half will lie flat with the cut side facing up. Brush both sides of the boule halves with olive oil.

3. Place one half of the boule into the Ninja Foodi Pressure Steam Fryer basket with the center cut side facing down.

4. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

5. Air-fry at 185°C for around 2 minutes to toast the bread. Repeat with the other half of the bread boule.

6. Mix the mayonnaise, butter, mozzarella cheese, Parmesan cheese and dried oregano in a suitable bowl. Fold in the black and green olives, roasted red peppers and red onion and season with black pepper. Spread the cheese mixture over the untoasted side of the bread, covering the entire surface.

7. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

8. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

9. Air Fry bread at 175°C for 5 minutes until the cheese is melted and browned. Repeat with the other half. Cut into slices and serve warm.