Directions

1. In a medium saucepan, add all ingredients and stir to combine.
2. Place the saucepan over medium heat and bring to a boil.
3. Reduce the heat to low and simmer for about ten minutes or until liquid is reduced by half
4. Remove from the heat and set aside to cool.
5. After cooling, transfer the mixture into a high-speed blender and pulse until smooth.
6. Transfer the mixture into an empty Ninja CREAMi pint container.
7. Cover the container with storage lid and freeze for 24 hours.
8. After 24 hours, remove the lid from container and arrange into the Outer Bowl of Ninja CREAMi.
9. Install the Creamerizer Paddle onto the lid of Outer Bowl.
10. Then rotate the lid clockwise to lock.
11. Press Power button to turn on the unit.
12. Then press Ice Cream button.
13. When the program is completed, turn the Outer Bowl and release it from the machine.
14. Transfer the ice cream into serving bowls and serve immediately.