Peanut Butter Protein Sorbet
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Author:
SharkNinja
Servings
4
Prep Time
24 hours
Calories
320
A creamy and indulgent sorbet that blends the rich flavor of peanut butter with a protein boost for a satisfying treat.
Ingredients
-
Ninja CREAMi Ice Cream Maker - NC300
-
2 cups almond milk
-
1 scoop vanilla protein powder
-
1/2 cup natural peanut butter
-
1/2 cup granulated sugar
Directions
In a blender, combine the almond milk, vanilla protein powder, peanut butter, and sugar. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container.
Place the lid on the container and freeze for at least 24 hours.
After freezing insert the container into the Ninja Creami machine.
Select the 'Sorbet' program and start the machine.
Once the cycle is complete check the consistency. If it's too thick use the 'Re-spin' option.
Serve in bowls and enjoy the Peanut Butter Protein Sorbet!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 320
Amount/Serving
% Daily Value
- Fat
- 18 grams
- Saturated Fat
- 3 grams
- Trans Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 150 milligrams
- Protein
- 12 grams
- Carbs
- 30 grams
- Fiber
- 2 grams
- Potassium
- 350 milligrams
