Peanut Butter Protein Sorbet
SharkNinja
4
24 hours
320
Ninja CREAMi Ice Cream Maker - NC300
A creamy and indulgent sorbet that blends the rich flavor of peanut butter with a protein boost for a satisfying treat.
Ingredients
Ninja CREAMi Ice Cream Maker - NC300
2 cups almond milk
1 scoop vanilla protein powder
1/2 cup natural peanut butter
1/2 cup granulated sugar
Directions
In a blender, combine the almond milk, vanilla protein powder, peanut butter, and sugar. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container.
Place the lid on the container and freeze for at least 24 hours.
After freezing insert the container into the Ninja Creami machine.
Select the 'Sorbet' program and start the machine.
Once the cycle is complete check the consistency. If it's too thick use the 'Re-spin' option.
Serve in bowls and enjoy the Peanut Butter Protein Sorbet!
