Combine the peas, sugar, corn syrup, powdered peanut butter, milk,
and vanilla in a blender. Blend on high until smooth.
Pour the base into a clean CREAMi Pint. Whisk in the heavy cream
until combined. Place the storage lid on the container and freeze for 24 hours.
Remove the CREAMi Pint from the freezer and take off the lid.
Place the pint in outer bowl of your Ninja CREAMi, install the Creamerizer
Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl.
Place the bowl assembly onthe motor base, and twist the handle to the right to
raise the platform and lock it in place. Select the Ice Cream function.
Once the machine has finished processing, remove the ice cream
from the pint. Serve immediately.
