Directions

1. In a small saucepan, add the coconut milk, sugar, and cornstarch and mix well.
2. Place the saucepan over medium heat and bring to a boil, beating continuously.
3. Reduce the heat to low and simmer for about 3-4 minutes.
4. Remove from the heat and stir in the peanut butter.
5. Transfer the mixture into an empty Ninja CREAMi pint container.
6. Place the container into an ice bath to cool.
7. After cooling, cover the container with the storage lid and freeze for 24 hours.
8. After 24 hours, remove the lid from container and arrange into the outer bowl of Ninja CREAMi.
9. Install the "Creamerizer Paddle" onto the lid of outer bowl.
10. Then rotate the lid clockwise to lock.
11. Press "Power" button to turn on the unit.
12. Then press "GELATO" button.
13. When the program is completed, with a spoon, create a 1'/2-inch wide hole in the center that reaches the bottom of the pint container.
14. Add the peanut butter C. and peanuts into the hole and press "MIX-IN" button.
15. When the program is completed, turn the outer bowl and release it from the machine.
16. Transfer the gelato into serving bowls and serve immediately.