Directions

1. Mix the melted butter, salt, Parmesan cheese, garlic and chopped parsley in a suitable bowl.

2. Roll the prepared dough out into a rectangle that measures 8 inches by 17 inches.

3. Spread the butter mixture over the prepared dough, leaving a half-inch border unbuttered along one of the long edges. Roll the prepared dough from one long edge to the other, ending with the un-buttered border. Pinch the seam shut tightly. Shape the log into a circle sealing the ends by pushing one end into the other and stretching the prepared dough around it.

4. Cut out a circle of aluminium foil that is the same size as the Ninja Foodi Pressure Steam Fryer basket. Brush the foil circle with oil and place an oven safe ramekin or glass in the center.

5. Transfer the prepared dough ring to the aluminium foil circle, around the ramekin. This will help you make sure the prepared dough will fit in the basket and maintain its ring shape. Use kitchen shears to cut 8 slits around the outer edge of the prepared dough ring halfway to the center. Brush the prepared dough ring with egg wash.

6. Brush the sides of the Cook & Crisp Basket with oil and transfer the prepared dough ring, foil circle and ramekin into the basket.

7. Slide the Cook & Crisp Basket back into the Pressure Steam Fryer, but do not turn it on. Let the prepared dough rise inside the Pressure Steam Fryer for around 30 minutes.

8. After the bread has proofed in the Ninja Foodi Pressure Steam Fryer for around 30 minutes.

9. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

10. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

11. Cook the bread ring on the “Air Fry“ mode at 170°C for 15 minutes. Flip the bread over by inventing it onto a plate or cutting board and sliding it back into the cook & crisp Basket.

12. Air-fry for another 15 minutes. Serve Warm.