Orange-mustard Glazed Salmon
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Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
2
Cook Time
10 minutes
Ingredients
- 1 tablespoon orange marmalade
- 1/4 teaspoon grated orange zest plus
- 1 tablespoon juice
- 2 teaspoon whole-grain mustard
- 2 (230 g) skin-on salmon fillets, 1/2 inches thick
- Salt and pepper, to taste
- Vegetable oil spray
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Preheat the zone 1 air fryer drawer to 204°C.
- Make foil sling for air fryer drawer by folding 1 long sheet of aluminum foil so it is 4 inches wide. Lay sheet of foil widthwise across drawer, pressing foil into and up sides of drawer. Fold excess foil as needed so that edges of foil are flush with top of drawer. Lightly spray foil and drawer with vegetable oil spray.
- Combine marmalade, orange zest and juice, and mustard in bowl. Pat salmon dry with paper towels and season with salt and pepper. Brush tops and sides of fillets evenly with glaze. Arrange fillets skin side down on sling in prepared drawer, spaced evenly apart. Air fry salmon until center is still translucent when checked with the tip of a paring knife and registers 52°C, 10 to 14 minutes, using sling to rotate fillets halfway through cooking.
- Using the sling, carefully remove salmon from air fryer. Slide fish spatula along underside of fillets and transfer to individual serving plates, leaving skin behind. Serve.
