Directions

1. Preheat the zone 1 air fryer drawer to 186°C. Spritz a baking pan with cooking spray.
2. Set the bell pepper in the baking pan and put in the zone 1 air fry drawer to broil for 5 minutes or until the bell pepper is tender. Shake the drawer halfway through.
3. Add the chicken mince and diced tomatoes in the baking pan and stir to mix well. Broil for 6 more minutes or until the chicken is lightly browned.
4. Pour the chicken broth over and sprinkle with salt and ground black pepper. Stir to mix well. Broil for an additional 6 minutes.
5. Serve immediately.