In a bowl, mix all ingredients except chicken. Coat chicken on all sides with mustard rub and wipe away excess.
Plug thermometer into unit. Insert pot into unit and close hood. Select ROAST, set temperature to 175°C, then select PRESET. Use the arrows to the right of the display to select CHICKEN. The unit will default to WELL to cook chicken to a foodsafe temperature. Press START/STOP to begin preheating.
While unit is preheating, insert thermometer into center of chicken breast
When unit beeps to signify it has preheated, place chicken, cut side down, in the pot. Close hood over thermometer cord.
When unit beeps to signal the chicken has almost reached the desired doneness, transfer to a plate or cutting board with thermometer still inserted. Allow to rest for 10 minutes or until thermometer indicates final temperature has been reached.
