Mustard-Rubbed Chicken

Name: Mustard-Rubbed Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Western
Ingredients: 1/2 cup Dijon mustard; 1/4 cup canola oil; 2 tablespoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon dry oregano; 3 teaspoons dry Italian seasoning; 2 tablespoons lemon juice; 1 uncooked whole chicken, cut in half (or 1 whole spatchcocked chicken); Ninja Foodi Smart XL Grill & Air Fryer - AG551

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Cuisine

Western

Ingredients

1/2 cup Dijon mustard
1/4 cup canola oil
2 tablespoon kosher salt
1 teaspoon ground black pepper
1 tablespoon dry oregano
3 teaspoons dry Italian seasoning
2 tablespoons lemon juice
1 uncooked whole chicken, cut in half (or 1 whole spatchcocked chicken)
Ninja Foodi Smart XL Grill & Air Fryer - AG551

Directions

In a bowl, mix all ingredients except chicken. Coat chicken on all sides with mustard rub and wipe away excess.
Plug thermometer into unit. Insert pot into unit and close hood. Select ROAST, set temperature to 175°C, then select PRESET. Use the arrows to the right of the display to select CHICKEN. The unit will default to WELL to cook chicken to a foodsafe temperature. Press START/STOP to begin preheating.
While unit is preheating, insert thermometer into center of chicken breast
When unit beeps to signify it has preheated, place chicken, cut side down, in the pot. Close hood over thermometer cord.
When unit beeps to signal the chicken has almost reached the desired doneness, transfer to a plate or cutting board with thermometer still inserted. Allow to rest for 10 minutes or until thermometer indicates final temperature has been reached.