Directions

1. Beat eggs in a small bowl. Pour into a medium nonstick skillet over medium heat and scramble. Set aside.

2. In a large microwave-safe bowl, mix flour and Mozzarella. Add cream cheese to the bowl.

3. Place bowl in microwave and cook 45 seconds on high to melt cheese, then stir with a fork until a soft dough ball forms.

4. Cut a piece of parchment to fit air fryer drawer. Separate dough into two sections and press each out into an 8-inch round.

5. On half of the dough scrambled eggs and crumbled bacon. Fold the other side of the dough over and press to seal the edges.

6. Place calzones on ungreased parchment and into the zone 1 air fryer drawer. Adjust the temperature to 176°C and set the timer for 12 minutes, turning calzones halfway through cooking. Crust will be golden and firm when done.

7. Let calzones cool on a cooking rack 5 minutes before serving.