Morning Sausages
Rated 5.0 stars by 1 users
Category
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Cuisine
Western
Author:
SharkNinja
Servings
6
Prep Time
10 minutes
Cook Time
12 minutes
Calories
184
Ingredients
-
7-ounces chicken
-
7-ounces pork
-
1 teaspoon coriander
-
1 teaspoon basil, dried
-
½ teaspoon nutmeg
-
1 teaspoon olive oil
-
1 teaspoon minced garlic
-
1 tablespoon coconut flour
-
1 egg
-
1 teaspoon soy sauce
-
1 teaspoon sea salt
-
½ teaspoon black pepper
-
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.
Mix the pork, chicken, soy sauce, black pepper, garlic, basil, coriander, nutmeg, sea salt, and egg. Add the coconut flour and mix the mixture well to mix. Make medium-sized sausages with the meat mixture. Grease the inside of the Ninja Foodi Pressure Steam Fryer basket with the olive oil. Place prepared sausages into the "cook & crisp basket" and place inside of Pressure Cooker Steam Fryer. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.
Cook the sausages at 180°C for around 6 minutes. Tum the sausages over.
Cook for around 6 minutes more. Serve warm.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 184
Amount/Serving
% Daily Value
- Fat
- 5 grams
- Sodium
- 441 milligrams
- Carbs
- 17 grams
- Fiber
- 4.6 grams
- Sugar
- 5 grams
- Protein
- 9 grams
- 15-30 minutes (79)
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