Mocha Pudding Cake Vanilla Pudding Cake
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Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
8
Cook Time
25 minutes
Calories
531
Ingredients
Mocha Pudding Cake
- 1 cup all-purpose flour
- 1⁄2 cup granulated sugar
- 1 cup packed light brown sugar, divided
- 5 tablespoons unsweetened cocoa powder, divided
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup unsweetened almond milk
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
- 1 cup freshly brewed coffee
Vanilla Pudding Cake
- 1 cup all-purpose flour
- 1⁄2 cup granulated sugar, plus 1/2 cup
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup unsweetened almond milk
-
2 teaspoons vanilla extract, divided
- 2 tablespoons vegetable oil
- 3/4 cup hot water
- 2 teaspoons cornstarch
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
Mocha Pudding Cake
- In a medium bowl, combine the flour, granulated sugar, 1⁄2 cup of brown sugar, 3 tablespoons of cocoa powder, the baking powder, and salt. Stir in the almond milk, vanilla, and oil to form a thick batter.
- Spread the batter in the bottom of the Zone 1 basket. Sprinkle the remaining 1/2 cup brown sugar and 2 tablespoons of cocoa powder in an even layer over the batter. Gently pour the hot coffee over the batter (do not mix).
Vanilla Pudding Cake
- In a medium bowl, combine the flour, cup of granulated sugar, the baking powder, and salt. Stir in the almond milk, 2 teaspoons of vanilla, and the oil to form a thick batter.
- Spread the batter in the bottom of the Zone 2 basket.
- In a small bowl, whisk together the hot water, cornstarch, and remaining 1⁄2 cup of sugar and 1⁄2 teaspoon of vanilla. Gently pour over the batter (do not mix).
Both Pudding Cakes
- Insert both baskets in the unit.
Select Zone 1, select BAKE, set the temperature to 165°C, and set the timer to 25 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1.
- Press START/PAUSE to begin cooking.
- When cooking is complete, the tops of the cakes should be dry and set.
- Let the cakes rest for 10 minutes before serving. The pudding will thicken as it cools.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 531
Amount/Serving
% Daily Value
- Fat
- 8 grams
- Saturated Fat
- 1 grams
- Carbs
- 115 grams
- Fiber
- 3.5 grams
- Protein
- 5 grams
- Sodium
- 111 milligrams
