In a medium bowl, whisk the half-and-half, sugar,and vanilla together until everything is combined and the sugar is dissolved. The mixture wll be foamy. Let it sit for 5 minutes or until the foam subsides.
Pour the base into a clean CREAMi Pint. Place the storage lid on the container and freeze for 24 hours.
Remove the CREAMi Pint from the freezer and take ofT the lid. Place the pint in the outer bowl of your Ninja CREAMi,install the Creamerizer Paddle in the outer bowl lid1, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the Lite Ice Cream function.
Once the machine has finished processing, remove the ice cream from the pint. Serve immediately.
