Directions

1. In a blender, combine the raspberries and lemon juice; puree until smooth.
2. Pour the raspberry and lemon mixture into a large bowl, add the stevia blend and agave nectar, and mix until well combined. Stir in the heavy cream.
3. Pour the base into a clean CREAMi Pint. Place the storage lid on the container and freeze for 24 hours.
4. Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform And lock it in place. Select the Lite Ice Cream function.
5. Once the machine has finished processing, remove the ice cream from the pint. Serve immediately.