Directions

1. Preheat the air fryer to 190°C.

2. Separate the smaller stem-end pear rounds from the larger rounds with seeds. Remove the core and seeds from the larger slices. Sprinkle all slices with lemon juice, cinnamon, and cardamom.

3. Put the chips into the two air fryer baskets. Air fry for 5 to 8 minutes, or until light golden brown, shaking the baskets once during cooking. Remove from the air fryer.

4. Remove the chips from the air fiyer. Cool and serve or store in an airtight container at room temperature up for tO 2 days.