Lemongrass Pork Chop (Air-Fried)

Name: Lemongrass Pork Chop (Air-Fried)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Vietnamese
Ingredients: 2 boneless pork chops (~150g each); 1 stalk lemongrass, finely minced (white part only); 2 cloves garlic, minced; 1 tbsp fish sauce; 1 tbsp light soy sauce; 1 tsp sesame oil; 1 tsp sugar; Optional: 1 tsp lime juice or zest; 1 bunch broccolini; 1 tsp extra virgin olive oil; Pinch of salt; Pinch of black pepper; Ninja Double Stack XL 9.5L Air Fryer – SL400

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Vietnamese

Ingredients

2 boneless pork chops (~150g each)
1 stalk lemongrass, finely minced (white part only)
2 cloves garlic, minced
1 tbsp fish sauce
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp sugar
Optional: 1 tsp lime juice or zest

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1 bunch broccolini
1 tsp extra virgin olive oil
Pinch of salt
Pinch of black pepper
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Marinate pork chops in all ingredients for at least 1 hour, preferably up to overnight.
Toss broccolini with olive oil, salt, and pepper.
Air fry pork chops at 180°C for 12–15 mins, flipping halfway, until golden and cooked through.
In second basket, air fry broccolini at 180°C for 7–8 mins until edges are crisp.
Serve together with rice or your favorite carb!