Lemon Pork Tenderloin

Name: Lemon Pork Tenderloin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Western
Ingredients: 455g pork tender-loin, cut into 1/2-inch slices; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon honey; 1/2 teaspoon grated lemon zest; 1/2 teaspoon dried marjoram; pinch salt; freshly ground black pepper; Ninja Double Stack XL 9.5L Air Fryer – SL400

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Western

Ingredients

455g pork tender-loin, cut into 1/2-inch slices
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon honey
1/2 teaspoon grated lemon zest
1/2 teaspoon dried marjoram
pinch salt
freshly ground black pepper
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Put the pork tenderloin slices in a medium bowl.
In a small bowl, combine the lemon juice, olive oil, honey, lemon zest, marjoram, salt, and pepper. Mix together.
Pour this marinade over the tenderloin slices and massage gently with your hand to work it into the pork.
Place the pork in the air fryer basket and roast at 200°C for 10 minutes or until the pork registers at least 60°C using a meat thermometer.