Lamb Curry

Lamb Curry

Servings

3

Prep Time

20 minutes

Cook Time

270 minutes

Cuisine

Indian

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 2 tablespoons ghee

  • 3 lamb rack pieces

  • 1 large onion chopped

  • 1 thumb ginger chopped

  • 5 cloves garlic

  • 1 tomato chopped

  • 1 teaspoon kasturi methi (fenugreek leaves)

  • 1 tablespoon masala powder

  • 1 tablespoon tumeric

  • 1 teaspoon soy sauce

  • 200ml coconut milk

  • 200ml water

  • Salt to taste

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Move slider to AIR FRY/HOB mode on the SmartLid™. Select SAUTÉ func tion on setting 4. Preheat for 3 minutes and add ghee. Place lamb racks into SmartLid™ and colour all sides. Then remove.

  2. Add in onions, ginger, garlic, tomato. Cook for a few minutes. Deglaze with a little bit of water. Add in soy sauce, masala powder, turmeric and kasturi methi. Cook for about 3 minutes.

  3. Add salt. Add lamb and juices back in to the pot. Turn off SAUTÉ function.

  4. Add coconut milk and water. Ensure lamb is covered with liquid. Cover with foil and close the lid.

  5. Select SLOW COOK function, set temperature to Hi and time to 4 hours to begin cooking.

  6. When cooking is complete, serve hot.
 
 

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