Kiwi & Strawberry Sorbet
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Cuisine
Western
Servings
4
Calories
131
Ingredients
-
2 cups frozen sliced strawberries
- 4 kiwis, peeled and cut into 1-inch pieces
-
1/4 cup agave nectar
- 1/4 cup water
-
Ninja CREAMi Ice Cream Maker-NC300
Directions
- In a high-speed blender, add all the ingredients and pulse until smooth.
- Transfer the mixture into an empty Ninja CREAMi pint container.
- Cover the container with storage lid and freeze for 24 hours.
- After 24 hours, remove the lid from container and arrange into the Outer Bowl of Ninja CREAMi.
- Install the Creamerizer Paddle onto the lid of Outer Bowl.
- Then rotate the lid clockwise to lock.
- Press Power button to turn on the unit.
- Then press Sorbet button.
- When the program is completed, turn the Outer Bowl and release it from the machine.
- Transfer the sorbet into serving'bowls and serve immediately.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 131
Amount/Serving
% Daily Value
- Fat
- 0.4 grams
- Carbs
- 33.7 grams
- Protein
- 0.9 grams