Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Wash and chop the kale. Add the chopped kale to blender and blend it until smooth. Dice up the yellow onion. Beat the egg and mix it in a suitable mixing bowl. Add the almond flour, paprika, cream and salt into bowl with whisked egg and stir. Add the diced onion and blended kale to mixing bowl and mix until you get fritter dough. Grease the inside of the Ninja Foodi Pressure Steam Fryer basket with olive oil. Make medium-sized fritters with prepared mixture and place them into "cook & crisp basket".

3. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

4. Move the Lid Slider to the "Air Fry Stovetop". Select the "Air Fry" mode for cooking.

5. Cook the kale fritters on each side at 180°C for 4 minutes.

6. Once they are cooked, allow them to chiil then serve.