Kale Frittata
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
1
Prep Time
5 minutes
Cook Time
18 minutes
Ingredients
- 95g chopped kale
- 35g thinly sliced red onion
-
240g liquid egg substitute (just egg recommended)
- 1/2 tsp freshly ground black pepper
-
1/2 tsp kosher salt
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Spray a baking pan with nonstick cooking spray.
- Place the kale and onion in the pan. Insert a crisper plate in a basket, place the pan in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 175°C, and set the time to 3 minutes. Press START/PAUSE to begin cooking.
- Remove the pan from the fryer basket. Add the egg, salt, and pepper. Stir gently.
- Return the pan to the fryer basket and cook until the frittata has become firm, about 15 minutes more.
- Transfer the frittata to a platter. Cut the frittata into 2 equally sized portions before serving.
