
Kale Cream Eggs
SharkNinja
4
10 minutes
20 minutes
149
Western
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Ingredients
1 cup kale, chopped
½ teaspoon black pepper
6 eggs, beaten
½ teaspoon coconut oil
¼ cup heavy cream
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer and place a reversible rack in it.
Grease ramekins with coconut oil.
Then mix kale with eggs and heavy cream. Add black pepper.
Pour the mixture in the ramekins.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“.
Cook on “Air Fry“ Mode at 190°C for about 20 minutes.