In a mixing bowl, mix ground pork, onion, garlic powder, smoked
paprika, mustard powder, pepper, and salt until well combined.
Make equal shapes of balls from the meat mixture.
Install a crisper plate in both drawers, then place half of the
meatballs in the zone 1 drawer and half in the zone 2 drawer, then insert the
drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 190℃, and set the
time to 15 minutes.
Select the Match button to copy the zone settings to zone 2.
